Aluminiumfolie heeft de eigenschappen van licht materiaal, hoge barrière-eigenschap, lichtafschermend, anti-ultraviolet, vochtbestendig, anti-corrosie, lange houdbaarheid, veiligheid en sanitaire voorzieningen, enz. Het heeft betere functies om vers te houden en te voorkomen dat water verloren gaat. Tegelijkertijd, het recyclingpercentage is extreem hoog, which has a very positive significance for saving resources and reducing environmental pollution. Daarom, aluminum foil products are widely used in food packaging, barbecue, koken, baking and shaping, as well as food packaging in the fields of aviation and hotel catering.
Common aluminum foil products are mostly used in catering, verpakking van gebakken voedsel, vacuümverpakte levensmiddelen, enz., and have a very good effect in food cooking for freezing, versheid, bakken, enz. Bijvoorbeeld, in een koelkast of vriezer, Aluminiumfolie kan om het voedsel worden gewikkeld. The aluminum foil can maintain its shape, prevent the loss of water from fish, vegetables, fruits, and dishes, and prevent the leakage or mixing of flavor, which is hygienic and convenient. Aluminium foil is used to separate high-temperature charcoal fire and smoke during baking, which can prevent carcinogens caused by food scorching. It is a healthier food processing and packaging material.