Aluminum foil has the characteristics of light material, 高いバリア性, 遮光, 紫外線防止, 防湿, 防食, 長い保存期間, safety and sanitation, 等. 鮮度を保ち、水分の損失を防ぐ機能が優れています。. 同時に, リサイクル率が極めて高い, which has a very positive significance for saving resources and reducing environmental pollution. したがって, aluminum foil products are widely used in food packaging, バーベキュー, 料理, baking and shaping, as well as food packaging in the fields of aviation and hotel catering.
Common aluminum foil products are mostly used in catering, baked food packaging, vacuum-packed foods, 等, and have a very good effect in food cooking for freezing, 鮮度, ベーキング, 等. 例えば, in a refrigerator or freezer, aluminum foil can be wrapped around the food. The aluminum foil can maintain its shape, prevent the loss of water from fish, vegetables, fruits, and dishes, and prevent the leakage or mixing of flavor, which is hygienic and convenient. Aluminium foil is used to separate high-temperature charcoal fire and smoke during baking, which can prevent carcinogens caused by food scorching. It is a healthier food processing and packaging material.