Can we bake with aluminum foil?
Yes. Aluminum foil has the characteristics of light material, high barrier property, light-shielding, anti-ultraviolet, moisture-proof, anti-corrosion, long shelf life, safety and sanitation, etc. It has better functions of keeping fresh and keeping water from losing. At the same time, its recycling rate is extremely high, which has a very positive significance for saving resources and reducing environmental pollution. Therefore, aluminum foil products are widely used in food packaging, barbecue, cooking, baking and shaping, as well as food packaging in the fields of aviation and hotel catering.
Is baking with aluminum foil safe?
Yes. But there are some caveats, if you use aluminum foil paper to wrap ingredients for grilling, do not drip lemon juice and other acidic substances into the aluminum foil paper, because aluminum foil paper is a metal type. When metals and acidic materials are mixed together, chemical changes will occur and it is easy to produce harmful substances substance.